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Asparagus Lasagna

Submitted by: Bev Angebrandt

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. --Bev Angelbrandt, Calgary, Alberta

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Taco Lasagna

Submitted by: Tracy Meinholz

Frilly lasagna noodles are layered with Cheddar cheese and a meaty tomato sauce flavored with taco seasoning. Microwave this tasty casserole, and top with a crunchy layer of tortilla chips.

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Broccoli Lasagna

Submitted by: MOLSON7

Broccoli lasagna with ricotta and mozzarella in a white sauce.

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Cheesy Vegetable Lasagna

Submitted by: Rachel

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

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Seafood Lasagna I

Submitted by: Jeanette

A different twist on lasagna for the seafood lover. Great served with garlic bread.

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Asparagus Portobello Pasta

Submitted by: Jared Zimmerman

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

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Tammy's Favorite Lasagna

Submitted by: Tammy

This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.

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Chicken Lasagna with White Sauce

Submitted by: MARBALET

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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