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Asparagus Lasagna

SUBMITTED BY: Wendy Hansen  PHOTO BY: Baricat 

"This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted."
Asparagus Lasagna Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.5
Read Reviews (43)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 wide lasagna noodles
  • 2 tablespoons margarine
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 (15 ounce) can asparagus, drained
  • 1 cup julienned fully cooked ham
  • 1 cup shredded mozzarella cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain, and cut noodles in half crosswise.
  2. Melt margarine in a skillet over medium heat. Saute garlic just until fragrant. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme. Simmer sauce gently until thick. Remove from heat.
  3. Grease a 9x9 inch glass baking dish. Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.
  4. Cover the dish, and cook in the microwave on HIGH for 9 to 10 minutes, or until cheese is melted and bubbly. Time may vary depending on the oven used. Let stand for 5 to 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 22, 2004 by IronChefMidwest 
My friends and I really liked my adaptation of this...even my friend who doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 9, 2007 by Rambunc 
My husband and I loved this lasagna! I made a few changes. I used fresh asparagus which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 13, 2003 by SLMORRI 
This is a great dish. The sauce is surprisingly substantial and flavorful, even when made with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 13, 2003 by COOKINGQUEEN75 
My husband and I liked this. I used fresh asparagus and skimmed milk instead and covered it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 10, 2007 by Miles 
Thin asparagus, par boiled 1 minute and placed in ice water would improve the taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 15, 2006 by Hilly1026 
This recipie was good. I doubled it and put it in a bigger pan but next time I will use more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 30, 2004 by SMMMSWIMMER 
I have made this recipe twice using fresh asparagus and broccoli. Be sure to parboil them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 21, 2005 by ButterflyJen 
We tried this tonight with some leftover ham and really enjoyed it. Everything came together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 13, 2003 by TOGOODTOBEFORGOTTEN 
We tryed this for dinner tonight and were pleased with the flavor.My husband is not a big fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 13, 2003 by OCONNELLA 
I used frozen brocolli insstead of asparagus. MORE

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Nutritional Information
Asparagus Lasagna

Servings Per Recipe: 4

Amount Per Serving

Calories: 388

  • Total Fat: 18.7g
  • Cholesterol: 43mg
  • Sodium: 973mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 2.3g
  • Protein: 22.6g

VIEW DETAILED NUTRITION

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