The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 2, 2010
Very creamy and rich, everyone who tastes it, loves it....at least here in Maryland. Over the years I've added crab meat, ham, and other ingredients and had success. The lemon zest goes a long way so don't add extra or you will have lemon lasagna!
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Photo by rustbkt

Cooking Level: Expert

Home Town: Yukon, Oklahoma, USA
Living In: Aberdeen, Maryland, USA

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