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Photo of: Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. 

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Photo of: Asparagus Puff Pizza

Asparagus Puff Pizza

Submitted by: Norma Shouse
Provided by: Simple & Delicious
You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern. 

Photo of: Asparagus Swiss Quiche

Asparagus Swiss Quiche

Submitted by: Mary Ann Taylor
Provided by: Taste of Home
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. 

Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Sharon Skildum
Provided by: Taste of Home
My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up. 

Photo of: Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California 

Photo of: Chicken and Asparagus Bundles

Chicken and Asparagus Bundles

Submitted by: Donna Lohnes
Provided by: Taste of Home
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio 

Photo of: Asparagus Frittata

Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 

Photo of: Asparagus Sesame Rolls

Asparagus Sesame Rolls

Submitted by: Donna Folk
Provided by: Taste of Home
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania 

Photo of: Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Submitted by: Dottie Wanat
Provided by: Simple & Delicious
This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil. 

Photo of: Asparagus Spaghetti Pie

Asparagus Spaghetti Pie

Submitted by: Lorraine Danz
Provided by: Taste of Home
I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you. 
 
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