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Asparagus Ham Fettuccine

SUBMITTED BY: Rebecca Baird 

"Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 ounces uncooked fettuccine
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1/2 pound fully cooked ham, julienned
  • 1/4 cup chopped walnuts
  • 1 green onion, chopped
  • 2 tablespoons minced fresh sage
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
  2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 3, 2008 by SPOODLES 
I'm not normally a big fan of ham and cheese together, but I had a *lot* of ham left over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 3, 2007 by Jennifer 
I made it as according to directions except I used a sweet onion (about a tablespoon full) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2007 by Bonnie Beth 
My husband and I both loved this recipe. It is very easy to prepare, colorful, and above... MORE


 
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