Reviewed: Jan. 9, 2006

Very good recipe. We added some shredded cheese too. My boyfriend told me this recipe was a "keeper"!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 10, 2005

Great dish! The spices are perfect, flavorful but not overpowering. I used frozen asparagus and penne pasta and it was easy and pretty and delicious. You don't really even need the Parmesan, though it's good. We LOVED this and will have it again soon.

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LovesCheese

Reviewed: Jul. 31, 2005

This recipe is great for what it is, a guick, easy, healthy meal.

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2 users found this review helpful

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TRACY

Reviewed: Jul. 12, 2005

Superb dish!

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tarryah

Reviewed: Mar. 13, 2005

I cooked this for my children and I. I accidentally put in too much cayenne pepper for their taste. A bit too spicey warm~ However, the next day we ate this cold~Wow! It was so delicious my kids ate right out of the fridge everyday when they got home from school. I will make this as a cold Pasta Salad from now on!

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3 users found this review helpful

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EHAUGHEY

Reviewed: Jan. 11, 2005

This is a really good meal. I used my leftover ham from Christmas to make this and it was delicious.

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2 users found this review helpful

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HOLLYNMEG

Cooking Level: Intermediate

Reviewed: Dec. 8, 2004

This is a great light meal and is easy to prepare (good for large groups)! I used spinach since aspargus was out of season and it was great! I can't wait to try it with asparagus.

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5 users found this review helpful

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GELUND

Reviewed: Mar. 1, 2004

It was a bit grim - really needed something, I just don't know what!

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3 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Dec. 27, 2003

I couldn't find asparagus at the store so I used broccoli. I thought this was REALLY good. Everyone else thought it was good but had a lot of vegatables.

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3 users found this review helpful