Reviewed: Mar. 28, 2012

I didn't measure anything and I'm not sure if I made a mistake, but mine came out as more of a pico de gallo. I would still make it again because it sounds intriguing with company, but I'd try different flavors of salsa to add find the best complimentary one. I have only tried with a medium heat chunky salsa with cilantro

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Reviewer:

lis-ah

Reviewed: Mar. 4, 2012

I would have used one avacado, and I reccomend adding a lime or lemon to spruce it up. It was super easy, I liked that.

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Reviewer:

Julie

Reviewed: Nov. 10, 2011

I just threw in steamed asparagus and some salsa in my FP, that's it. Super easy and tasty. Can't wait to try it out on my kids!

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Reviewer:

NELLIS1

Reviewed: Aug. 30, 2011

This was an amazing recipe! I made it for a dinner party I was having and it was gone way before dinner was ready! They all asked me if there was any more and for the recipe. I finally have something I can share with my vegan boss too. She's gonna love it!!!!!

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Reviewer:

dailansmom

Reviewed: Apr. 4, 2011

Just made this and it is pretty great. After reading the reviews, I did add 2 tbsp fat free cream cheese, and I also added 2 tbsp fat free mayo (we're on a diet). I think I should have added the cream cheese and fat free sour cream instead. We also added jalapenos for spice. I would say go heavy on the garlic, cilantro, and spice as it can be a little bland. It isn't like avacado guacamole, but we used it as a spread on a veggie sandwhich and it was quite similar!

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Reviewer:

xlucyferx

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Addison, Texas, USA

Reviewed: Feb. 6, 2011

This is such a lower fat option from regular guacamole! I made a few changes to original recipe. I used "Big Y" grocery store "Cilantro salsa", I used a complete bunch of Cilantro, skipped the garlic as salsa had it in it. I added a little avocado instead of cream cheese to help the consistency that another reviewer suggested and it kept the fats healthy. People raved about this recipe at the super-bowl party.

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Reviewer:

ANNIE

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Westfield, Massachusetts, USA

Reviewed: Nov. 1, 2010

I just made this and thought it was wonderful. I did make a few adjustments. I add a good tablespoon of freshly chopped cilantra. I added atleast a cup of salsa. I pureed my asparagus to get more of a guacamole texture. I also added about a tsp of scorned woman (super hot, hot sauce). To give it a little bite. Normally, I only use a drop of that stuff. I got my husband and kids to eat this. NO ONE could guess what the main ingredient was so I DIDNT tell them!!!

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Reviewer:

ScratchCook

Cooking Level: Expert

Reviewed: Jun. 15, 2010

I made this recipe for the fact that we had asparagus in the garden and I love guacamole. I also just happened to be making my own salsa that day which I added to the recipe. I took the advice to add cream cheese. I served this for an appetizer for dinner and the kids were disgusted that we would make guac without avacado. The bowl was devoured in 30 min. Need I say that it was a hit. My boyfriend just asked me to make more.....please!!!

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Reviewer:

makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: May 3, 2010

I love and have fresh asparagus in my garden, what better way to enjoy my favorite Mexican dish with a fraction of the fat and calories! I added a little lime juice, a few TBS of cream cheese and upped the cilantro - amazing!

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Reviewer:

teacher-chef

Cooking Level: Expert

Reviewed: Apr. 16, 2010

Very good! I found the garlic to be a bit overwhelming, but this recipe is tasty and creative. I added a bit of lime juice and used more cilantro than called for. Thanks! :)

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