Reviewed: Apr. 15, 2006

I wouldn't say that this is "guacamole" as much as a good way to hide asparagus when you're tired of it or people don't like it. I didn't think it was spicy enough either, so added red and banana peppers as well as chili powder and crushed red pepper. It was much more to my liking that way. I thought it was a really inventive way to use up some asparagus!

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nurkdenflurn

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Reviewed: Aug. 1, 2005

I really thought this was a little bland, and my friends and I didn't care for the consistency. It wasn't creamy like real guacamole, it could maybe be called asaragus salsa, ours came out watery. I thought it would get better with age but the asparagus flavor overpowered everything after a day. Won't make again.

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