More Recipes Like Asparagus Guacamole

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Best Guacamole

Submitted by: Kathy Shaw

For chips, or crudite or even a taco topping, guacamole -enhanced with lemon and onion -is a forever favorite.

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Easy Asparagus

Submitted by: BECKERKORN

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Roasted Asparagus and Garlic

Submitted by: Robyn Webb

So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge.

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Dave's Ultimate Guacamole

Submitted by: Shari

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons

Living In: Florence, Toscana, Italy

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Asian Asparagus Salad with Pecans

Submitted by: Ruby-Mama

Marinated asparagus is served cold with crunchy pecans and green onions.

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

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Fresh asparagus is marinated in a Burgundy wine mixture for several hours, then cooked on the grill. This is a great way to enjoy the springtime harvest! Arrange the asparagus around your entree, and grill them at the same time.

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Roasted Asparagus with Shallots

Submitted by: Sarah S

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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