print icon
Print This Recipe

Asparagus Guacamole

SUBMITTED BY: PEABOY 

"Guacamole without the fatty avocado."
Upload a photo
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.6
Read Reviews (20)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 24 spears fresh asparagus, trimmed and coarsely chopped
  • 1/2 cup salsa
  • 1 tablespoon chopped cilantro
  • 2 cloves garlic
  • 4 green onions, sliced

DIRECTIONS

  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 20, 2006 by KRAZYKEL028 
I have made this dip several times in the last few months and it is one of the best ive ever... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed on Aug. 1, 2005 by Drea 
I really thought this was a little bland, and my friends and I didn't care for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 20, 2009 by TUNISIANSWIFE 
quick, easy. I loved the idea of microwaving also...as a matter of fact, I think that I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 12, 2007 by Jenny W 
Oh, my! This was a random recipe search when I had asparagus I forgot to make for Easter (!),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on Jun. 8, 2008 by kristen m 
WOW! I LOVE it!!! I just ate half of it warm because I couldn't stop long enough to let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 20, 2009 by GRraff 
This was quite good. It had all the flavor of guacamole, minus the creaminess of the avocados.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on May 25, 2006 by Malinda LaBar 
I really liked this recipe. It turned out to be a very light tasteful dip. I added some extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 15, 2006 by nurkdenflurn 
I wouldn't say that this is "guacamole" as much as a good way to hide asparagus when you're... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed on Dec. 7, 2008 by oojeamoeoo 
The flavor was decent, but it was watery and not my favorite. I wouldnt make this again, none... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on Apr. 20, 2009 by suzmom1 
We love this recipe. I add low fat cream cheese as one reviewer suggested. Delicious! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Asparagus Guacamole

Servings Per Recipe: 4

Amount Per Serving

Calories: 38

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 145mg
  • Total Carbs: 8g
  •     Dietary Fiber: 3g
  • Protein: 3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?