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Reviewed: Dec. 15, 2007

I used some left over asparagus from dinner last night. I substituted 8 large eggs I had on hand since I had to feed 6. Very good results, will make again!

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Reviewer:

Alecia

	Cooking Level: Expert Living In: Menifee, California, USA
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Reviewed: Apr. 10, 2007

mmmmm, we made this delicious dish for easter breakfast. i followed the basic recipe idea however used 6 large eggs instead of egg substitute, skipped the fresh parsley & trimmed my asparagus to a length of about 6" (parboiled until al dente) then arranged them on top like spokes in a wheel. excellent results for my first time making a frittata! thanks james!

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Reviewer:

LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Asparagus Frittata

Reviewer:

Alecia

Reviewer:

LESLIE30