this is a great recipe. I did make several changes though. I made the couscous and let it sit out to cool to room temp.. I blanched my asparagus and immediately plunged it in ice water. I cut up two stalk celery with leaves. i made carrot slivers with my potato peeler. i opened a can of whole tomatoes, put the juice in a ziploc in the freezer for another time and sliced up the tomatoes into cubes. I also cubed a whole cucumber. When the couscous was room temp, I cut the asparagus into small pieces and added it and all the other vegies, 1/4 cup fresh mozzarella, 1 T mayo, 2 t. italian dressing, 3 sprigs fresh thyme, and about 1/4 cup cucumber dill dip (sour cream based, made for chips and vegies)mixed it all together and everyone in this household RAVED about it! even the asparagus haters ate it all. Thank you for the base recipe for me to create from! linda
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this is a great recipe. I did make several changes though. I made the couscous and let it sit...