Reviewed: Oct. 11, 2007

Delicious! I added some sliced black olives that I had left over after making a Greek salad and some diced red onion. Terrific recipe!

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Reviewer:

Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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Reviewed: Oct. 2, 2007

Tomatoes and asparagus were a great variation from my usual cold couscous! This was delicious.

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CRICKETMARIE

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 27, 2007

This is a nice side dish that I would definitely serve to guests. It only took a few minuets to prepare, and the flavors are great! I did add a bit of chopped red onion and some dried basil, oregano, and parsley, and I cooked the couscous with chicken broth. I actually liked it better the next day, so I will prepare it in advance next time! Great recipe!

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PHANILEIGH

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Reviewed: Aug. 12, 2007

A geat hot day salad recipe. The only change I made to the recipe was to cook the 2 cups of couscous in chicken broth which added great flavour. The recipe does make loads, and as others have said, is great the next day served cold (or even heated).

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 24, 2007

Love this recipe, but after making it several times now I've found that you only need 1 tbs of vinegar and 1 tbs of olive oil (or none at all). The vinegar can be overpowering if you use the full amount called for, especially when doubling the recipe. 2/3c uncooked couscous will feed 6-8 as a side. Again, the recipe is delicious. Thanks!

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kscams

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Reviewed: Jun. 29, 2007

I will definitely be making this again! Everyone at my house loves this salad.

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Reviewer:

ROSEANN13

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Reviewed: May 26, 2007

This sounded healthy so I tried it. It turned out to be an attractive tastey dish - one I will definitely make again. Thanks!

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Reviewer:

Queenie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Muskegon, Michigan, USA

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Reviewed: May 25, 2007

This dish only took 20 minutes to put together. I didn't hae couscous, so I used acini de peppe pasta. It was wonderful - the recipe makes a lot! This recipe is a keeper.

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