The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2012
Yum!!! I used brown rice (cooked in chicken broth), left out the tomatoes (I just don't like them), used 3 Tbs light balsamic dressing, added enough feta to taste, and the kicker, added dried cranberries and sliced roasted almonds. Holy cow--yum!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Council Bluffs, Iowa, USA
Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2012
Love this recipe! It's so easy and I just made it for a potluck that I need to go to in an hour! I substitute goat for the feta cheese and it's fine. I also use a mixture of gourmet tomatoes to add more color. I think this would be great on orzo, instead of couscous. To add more flavor, I used a boxed flavored couscous mixture (one that is flavored with olive oil and garlic). I think it tastes better. I will make this for lots of meals to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2012
I served this with BBQ salmon, and they paired beautifully. Eight of us gobbled up every bit. I didn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by bellepepper
Reviewed: Mar. 7, 2012
Hubs is not terribly fond of couscous, so I made this recipe using orzo. I had already cooked orzo in the freezer, which made this even easier. I just eyeballed the salad ingredients – didn’t measure. For the dressing, I used white balsamic vinegar and cut it to 2 T. and used lite olive oil. The white balsamic ensured that my salad wouldn’t turn an ugly shade of brown. I also went about this a little differently. I tossed the orzo, asparagus and grape tomatoes separately in a little dressing and then layered each ingredient in that order on a serving dish. Then topped the layers with the crumbled feta. I think the salad is much prettier layered, instead of tossing everything together. I didn’t think of this until it was too late, but some toasted pine nuts would have been an excellent addition. Regardless there was not a bite leftover, which means we really enjoyed this and it will be made again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2012
Delicious and easy. Also is good even if you don't have the asparagus.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2011
the dressing needing a little bit more, but overall easy and delicious! Add some chickpeas and you have yourself a meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 13, 2011
This was just okay. I found it rather bland by itself.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Revelstoke, British Columbia, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 17, 2011
This was very good. I did not have a problem with blandness because I used the flavored couscous packages--one was a pine nut and the other was roasted garlic, as I doubled the recipe. I halved the amt of oil and vinegar as recommended by other cooks, but in the future, I'd think about eliminating the oil altogether. Overall, a big hit. Am now thinking about trying it with chick peas rather than couscous to make it a little more healthful, in which case I'd definitely use the oil, how much TBD.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 25, 2011
Not sure how to rate this as I changed some major things. But it turned out amazing! I used artichoke hearts instead of asparagus and Quinoa instead of Couscous. This was a truly great dish that I made with the Mediterranean chicken dish from this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by faithirene

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2011
I made this recipe exactly as it is above and I felt like it was missing something. Sort of bland tasting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by bksmith0520

Cooking Level: Intermediate

Home Town: Sanford, Maine, USA
Living In: Beaufort, South Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 94) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Couscous Primavera

See how to make a fast and easy side dish with spring veggies.

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States