Asparagus, Feta and Couscous Salad Recipe
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Asparagus, Feta and Couscous Salad

By: ABLOOM  
"This elegant yet simple salad is lovely as a compliment to a main course or on it's own."

Rating: This weblink has been rated 75 times with an average star rating of 4.3 Read Reviews (48)

Rate/Review | 2,194 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups couscous
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces grape tomatoes, halved
  • 6 ounces feta cheese, crumbled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, to taste

Directions

  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.
  2. Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 541 | Total Fat: 16.7g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by kscams 
Love this recipe, but after making it several times now I've found that you only need 1 tbs of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Baricat 
Superb! Instead of grape tomatoes, I added peeled, seeded and chopped Roma tomatoes. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Lisa Michelle 
This is really good. I had to modify it a little because of what I had on hand, but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Chickpeaschick 
This was very yummy-we used trader joes multigrain couscous (instead of regular). It has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by DASKDS 
I used some roasted asparagus I had left over and it really made this recipe. Try with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by claudinhull 
Only change I made was to scale it down slightly (a half cup of couscous is plenty for two as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by RandyRandy 
My compliments to the chef!!! This is definitely going to be a great addition to our backyard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Jenny Gutierrez 
Delicious! I added some sliced black olives that I had left over after making a Greek salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by kliz 
This dish only took 20 minutes to put together. I didn't hae couscous, so I used acini de... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by ComfortFoodNash 
this is a great recipe. I did make several changes though. I made the couscous and let it sit... MORE

 
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