Yummy! Just what I was looking for. I made this today and I changed it up a bit. I used 1 can of crab meat since this was for 2 people. I boiled the asparagus for 1 min and let it sit for a few more in the hot water, as I like mine crispy. I sauteed the crab meat and asparagus with a tbsp of butter and seasoned it with kosher salt, pepper (to my taste) & added 1 tbsp of minced chives. I also used the Kirkland brand egg beaters as it is already seasoned and delicious.I also like the McCormick brand Hollandaise Sauce and add in a tbsp of lemon juice. I will definitely make this again!
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