Reviewed: Apr. 17, 2009

Yum!! This was the first time that I had ever made an omelet before and it was so easy and Soooooo delicious! The combination of flavors going on...the best omelet I have ever had! And the sauce and a perfect addition.

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Reviewer:

Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: Oct. 18, 2008

Yummy! Just what I was looking for. I made this today and I changed it up a bit. I used 1 can of crab meat since this was for 2 people. I boiled the asparagus for 1 min and let it sit for a few more in the hot water, as I like mine crispy. I sauteed the crab meat and asparagus with a tbsp of butter and seasoned it with kosher salt, pepper (to my taste) & added 1 tbsp of minced chives. I also used the Kirkland brand egg beaters as it is already seasoned and delicious.I also like the McCormick brand Hollandaise Sauce and add in a tbsp of lemon juice. I will definitely make this again!

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