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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like. 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: Maggi
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 

Asparagus Bake

Submitted by: Bobbie Pearsall
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 

Poached Eggs and Asparagus

Submitted by: duchessmellie
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

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Submitted by: BRENDAJST
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