Asparagus and Crab Salad

Submitted by: Diane H 
A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe. 

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011 
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like. 

Photo of: Farmhouse Omelets

Farmhouse Omelets

Submitted by: Roberta Williams 
We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams 

Photo of: Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW 
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 

Photo of: Poached Eggs and Asparagus

Poached Eggs and Asparagus

Submitted by: duchessmellie 
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

Asparagus Bake

Submitted by: Bobbie Pearsall 
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau 
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Photo of: River Omelets

River Omelets

Submitted by: Kate Jones 
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch. 

Photo of: Apple Style Omelets

Apple Style Omelets

Submitted by: sal 
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup. 

Photo of: Crab and Swiss Omelet

Crab and Swiss Omelet

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. 
 
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