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Asparagus Crab Omelets

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1.25 ounce) envelope hollandaise sauce
  • 8 eggs
  • 2 tablespoons milk
  • salt, pepper and garlic powder to taste
  • 1 1/2 teaspoons vegetable oil
  • 2 cups shredded Cheddar cheese, divided
  • 2 cups cut fresh asparagus, cooked, divided
  • 2 cups flaked imitation crabmeat, coarsely chopped, divided
  • minced chives

DIRECTIONS

  1. Prepare hollandaise sauce according to package directions; set aside and keep warm.
  2. In a bowl, beat eggs, milk, salt, pepper and garlic powder. Heat oil in a 10-in. skillet over medium-low; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with 1/2 cup cheese, 1 cup asparagus, 1 cup crab and another 1/2 cup cheese. Fold omelet in half. Cover for 1-2 minutes or until the cheese is melted. Repeat for second omelet. Serve with hollandaise sauce. Garnish with chives.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 28, 2007 by Gamechef, lower your LDL 
What an elegant combo of flavors, minus the "FAKE" crab. Sustitute the real stuff and my wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 18, 2008 by KO 
Yummy! Just what I was looking for. I made this today and I changed it up a bit. I used 1 can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 17, 2009 by Gailey4 
Yum!! This was the first time that I had ever made an omelet before and it was so easy and... MORE


 
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