Reviewed: Oct. 16, 2009

I made this with half the bread crumbs, as suggested by other reviews. It was delicious, something we will surely enjoy again!

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KayBee22

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Reviewed: Apr. 29, 2009

i wasnt a huge fan of the cheddar in this recipe. i think swiss would compliment it better. my sauce seemed thick enough on the stove but the dish itself was a bit soupy. maybe i didnt let it thicken enough. i did like that the asparagus didnt seem frozen to me. this was good for an everyday side but i wouldnt recommend it for company.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 11, 2008

I really enjoyed this dish and will certainly make it again. But.....way too much breadcrumbs. Will reduce by half next time.

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MAGNUM

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Reviewed: May 8, 2008

This was yummy with fresh asparagus that I microwaved in water for 4 minutes. We doubled the crab and cheese, and omitted the bread crumbs for a low carb dinner, but it still didn't make a quite filling meal. I'll definitely make it again, but probably for a buffet rather than an entree.

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 26, 2007

My Mother made this with the frozen asparagus pieces (without the crab for some reason) and it was a Hit! Extended family cleaned the casserole dish she said.

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pcagle

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

We went crabbing and didn't catch enough for a real boil, so I made this. We used fresh asparagus, and put it in raw and let it cook in the casserole. I think the fresh ingredients made this dish a lot better!

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CLARKIE79

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2007

I liked this but my BF didn't. Not sure why - he likes all the ingredients. If I made it again I would only use half the breadcrumbs. Thanks for the recipe!

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