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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 11, 2008
I really enjoyed this dish and will certainly make it again. But.....way too much breadcrumbs. Will reduce by half next time.
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Reviewer:

MAGNUM
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: May 8, 2008
This was yummy with fresh asparagus that I microwaved in water for 4 minutes. We doubled the crab and cheese, and omitted the bread crumbs for a low carb dinner, but it still didn't make a quite filling meal. I'll definitely make it again, but probably for a buffet rather than an entree.
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3 users found this review helpful

Reviewer:

Joyousfreee
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Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 26, 2007
My Mother made this with the frozen asparagus pieces (without the crab for some reason) and it was a Hit! Extended family cleaned the casserole dish she said.
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Reviewer:

ppate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 12, 2007
We went crabbing and didn't catch enough for a real boil, so I made this. We used fresh asparagus, and put it in raw and let it cook in the casserole. I think the fresh ingredients made this dish a lot better!
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Reviewer:

CLARKIE79
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 16, 2007
I liked this but my BF didn't. Not sure why - he likes all the ingredients. If I made it again I would only use half the breadcrumbs. Thanks for the recipe!
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Reviewer:

lsk
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 14, 2006
I made this for my boyfriend's birthday. I didn't get to have any, but I know it was good because it went so quickly!
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Reviewer:

LADYVINCENZA
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