More Recipes Like Asparagus Crab Au Gratin

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Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

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Artichokes Au Gratin

Submitted by: Marjorie Bowen
Provided by: Taste of Home

This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Autumn Vegetables Au Gratin

Submitted by: Sharon Gerow
Provided by: Taste of Home

I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California

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Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer
Provided by: Simple & Delicious

'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures.

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Macaroni Au Gratin

Submitted by: Jeannine Hopp
Provided by: Taste of Home

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Crab Rockefeller

Submitted by: Cheryl Maczko
Provided by: Taste of Home

When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl Maczko Arthurdale, West Virginia

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