The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 5, 2004
Good flavors! I lightly browned the chicken and then poached it in the wine and a little water and it turned out okay, but I will definitely grill it during the summer. With all the other flavors, the tarragon did not stand out as much as I was hoping for.
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Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA
Living In: Cainta, Rizal, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 28, 2004
This recipe was awesome! I used a 10oz. box of frozen asparagus & I also used Butter Buds in the sauce. Definitely "company" worthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 18, 2004
This is beyond delicious! I'm eating it as I type - just couldn't wait to say thank you!!! I will make this over and over. I even read the recipe wrong and used only 1/4 cup charddonay so I'm really looking forward to making it correctly. Thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 14, 2004
Not anything special. Won't make it again. Chicken breast needed more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 29, 2004
Oh my goodness! This recipe was awesome!!! Even my husband loved it...and he's a picky eater! My 4 year old, my 8 year old and my 2 year old gobbled it up! I took the advice of another and served it with roasted pine nut couscous! Wow! Thanks for a wonderful recipe! We will make this one again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 12, 2004
I thought this recipe was good, but my husband absolutely loved it!!! There were no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 29, 2004
I made this for company and paried it with couscous made with tomatoes and basil (Company Couscous)as another member suggested. It was wonderful. Very easy and presented beautifully! I recieved rave reviews. The only thing I did different was leave off the Cheddar Cheese. I forgot to put it on, but didn't miss it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 25, 2003
My boyfriend and I made this at college and it was fabulous. It was cheep and eay and we had enough leftovers for another meal. We even went home and made it for his parents. It is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 17, 2003
Due to a broken oven, I followed the recipe but cooked the chicken in the microwave using chicken tenderloins and cooking for 25 minutes in the sauce. Microwaved the asparagus for 7 minutes and served the sauce over all. Easy and very good.
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Cooking Level: Expert

Home Town: Union City, Tennessee, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 26, 2003
this was wonderful! made it for my daughter's 18th birthday party with our family and grandma. Used Gloria Pitzer's easy hollandaise sauce, which uses no egg yolks or butter (think lite mayo). I also baked chicken with sauce, then put 4-5 microwaved asparagus spears along out sides of 13x9 pan, sprinkled with combo of shredded cheeses. Served with boiled potatoes which was used to savor sauce, salad and apple strudel muffins (from this site). Big hit, will be used for those special occasions to WOW guests. Thanks Teck.
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Photo by schafer5

Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 15, 2003
We really enjoyed this recipe. For a simpler version, bake the chicken directly in the prepared hollandaise sauce and top with asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2002
My new favorite! Along with my husband, my 2 yr/o sold, my brother and his fiance. I highly recommend!
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jB

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 11, 2002
This was a hit with my boyfriend and his sister. However, I didn't use the cheddar cheese and I cooked the chicken with the wine and tarragon in a large skillet. I really liked it and will make it again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Vermont, USA
Living In: Brookline, Vermont, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 24, 2002
I used this marinade as a base to poach the chicken (with chicken broth added to the mix) and it gave it such good flavor! Next time I'll try it with the asparagus. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 8, 2002
This was phenominal. My friend and I made it for our husbands and all of us agree that this deserves a rave review!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 8, 2001
I was very nervous about preparing this dish because I was worried that the steamed asparagus wouldn't turn out but my guests loved it. Fairly easy recipe and I will definitely serve it again. I made a spinach salad with cranberries and mandarin oranges and I made oven roasted potatoes using Lipton Onion Mix and olive oil. My dinner party was a success and I will definitely make this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 14, 2001
This is the first recipe from this site and it was a big success. I had my brother in law over and he thought it was amazing as did I. I prepared it with some tomatoe basil couscous and it was a great compliment to the dish. I can't wait to cook it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2000
I prepared this recipe with the Chickpea Salad with Red Onion and Tomato recipe. While this was a fine combo, I would prefer to make this with a mild rice dish next time. This was a very successful recipe. It is nice mild flavor and a good way to combine the veggies with the meat. I ended up cooking it in my oven at 375 on a broiling pan for 25 minutes. This is because I do not have a grill. It worked out fine and I would make this dish again.
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