Reviewed: Apr. 1, 2012

No flavor at all. Good base recipe though. We ended up making a pouch of pesto sauce to dress it with.

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Reviewed: Feb. 6, 2012

This recipe was very good but I don't recommend the crushed red pepper flakes! I did add 1/2 lb of sliced mushrooms with the asparagus, garlic, and red peeper. I didn't fully cook the asparagus. After, I added 1/4 cup of chicken broth. I put chicken and pasta in with the asparagus and season until broth was fully gone. It's a very good recipe but a little hot for a pasta dish.

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Jacfehrenbacher

Cooking Level: Professional

Reviewed: Jan. 28, 2012

I was not impressed by this. It was pretty boring. Needed sauce.

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remorgan2

Reviewed: Oct. 14, 2011

This was just ok. It was simple and tasted good, but needed more flavor.

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coconutheather

Cooking Level: Intermediate

Reviewed: Jul. 1, 2011

I like to grill the chicken for more flavor (sprinkle with garlic, sp) then cut up into small chunks and add to skillet with grape tomatoes. I've added feta before which was good too. the tomatoes give it some liquid.

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LOLISA

Reviewed: Jun. 10, 2011

Very good. Simple to make, simple ingredients and good for leftovers also.

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MDB

Reviewed: Jun. 7, 2011

Fantastic! Made just as is (for the most part) and it turned out great. Cooked the chicken with same seasonings as the asparagus. Hubby said he preferred the asparagus a little softer (boiled, vs. sauteed) but I thought it was great as is!

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Fauna414

Cooking Level: Intermediate

Home Town: Littlerock, California, USA

Reviewed: Apr. 1, 2011

Great recipe. I did a 3 things different though. 1)I baked my chicken breasts whole in olive oil, garlic powder and parsley. We like to have a piece of meat seperate from the pasta. 2)I added chicken broth and a little lemon juice to the aspargus sauce. 3) I used Romano and Parmesan cheese. I will make this again!

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