Reviewed: Sep. 7, 2001

Liked the flavor, but it was pretty dry. Also, the recipe for 4 servings made a ton of food. So needless to say, we had leftovers. I made a simple white sauce to mix in when we reheated the leftovers to try to moisten it up a little. It helped somewhat. Might try it again using less pasta.

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JA9S

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Reviewed: Aug. 3, 2001

Delicious! Easy to make and tasetd great too!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 28, 2001

This has become our family favorite. Even the kids love it! We make it without chicken usually, but it is also great with shrimp. Also, I am cajun, so I add 5 or 6 drops of tabasco. Wonderful and quick!

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jan

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Reviewed: May 29, 2001

Terrific! Tasty, easy, will definitely make it again! Just loved it! Wished there would have been leftovers!!!

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HOLLYRC20002000

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Reviewed: May 21, 2001

This was a tasty recipe, although it was somewhat dry. I added some chicken broth, chopped sun-dried tomatoes, and cut the red pepper in half. The chicken broth added some moisture, the tomatoes some additional color and taste.

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Paula

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Reviewed: May 11, 2001

Wonderful. We'll probably be eating this once a week while asparagus is plentiful. After the asparagus season, I think I'll experiment with other vegies. Thanks for this easy, healthy and especially YUMMY recipe.

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SARAHCK

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Reviewed: May 9, 2001

Very good entree for a large group. I used less pepper and it was delicious.

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JULIET PATTERSON

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Reviewed: Apr. 29, 2001

fast & easy!! we have this a lot & I modify the ingredients by what I happen to have handy in the kitchen and it always turns out perfect! everybody loves it...I like to add a bit more red pepper ...

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cowgirrlup

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Prescott, Arizona, USA

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Reviewed: Apr. 26, 2001

I halved the amount of red pepper flakes because my husband and I are "wimps" when it comes to spicy, but it sure was good. Even my 5 year old loved it.

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CMPBAKER

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Reviewed: Apr. 26, 2001

Delicious! My husband doesn't like parmesan, so we substituted sharp cheddar. It was very quick and easy-everyone loved it!

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ALICE COOPER

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Reviewed: Apr. 24, 2001

This was a tasty dish. I enjoyed the zing from the crushed red pepper.

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GOOSECAT

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Reviewed: Apr. 20, 2001

Delicious! Next time, though, I'll use a tiny bit less red pepper.

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JEN333

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Reviewed: Feb. 22, 2001

Spicy goodness. I added a bit of water when cooking the asparagus and it made them cook a little faster and got rid of some of the spiciness.

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Alison

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Reviewed: Feb. 19, 2001

This recipe was fantabulous. It was easy and quick to prepare. We added a little of our own to the recipe when we added some mushrooms. We enjoyed the spicy dish.

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