The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 16, 2007
Tasty and easy to prepare. I added some chopped onion with the garlic. I also added a little white wine, as suggested by other reviews. This is a great, light meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 15, 2007
This is very easy to make!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 15, 2007
this was really good. i followed the suggestions below with the white wine sauce and a little butter. yum!
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Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA
Living In: Piscataway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 7, 2007
I took the suggestion of another rater and cooked my chicken with some vintage white wine, seasoned the chicken with onion powder, salt, pepper, and some crushed basil. I also simmered the asparagus in the white wine with minced garlic, fresh mushrooms, and just a dab of butter for a richer flavor. Then, seeing that previous reviews had dubbed this recipe "too dry," once the pasta was finished, I mixed in Sun Dried Tomato Alfredo sauce (from a jar, I digress) before adding my chicken and vegetables. I threw everything into my largest Pyrex mixing bowl, mixed it, and sprinkled shredded Parmesan cheese over top... and popped it in a 250 oven for 20 minutes. The dish came out FANTASTIC. It was so delicious, my super picky "hates everything" room mate Jim plowed through three servings. I will definitely be making this for my boyfriend to impress him...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 6, 2007
My new favorite recipe! Absolutely delightful and keeps well as leftovers for the next's days lunch!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 2, 2007
Very bland and dry. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 29, 2007
This recipe was awesome & easy! When I was cooking the chicken I added a little white wine & it gave it wonderful flavor. I highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 26, 2007
Fantastic "base" recipe - I added store-bought pesto and my family loved it. I think it'd be good with shrimp substituted for the chicken too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 17, 2007
one word.. AWESOME!!!! This dish is so delicious and fantastic! My family loved it even my picky 7 year old nephew.. this is definatly a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 13, 2007
This is great!! Not tons of flavor but I feel like I am eating something healthy. I use whole wheat pasta and dropped the pepper for my son. He loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 12, 2007
This was really good, but I made a few small adjustments. I cooked the chicken and asparagus in chicken stock and cut down on the red pepper flakes. The chicken stock kept it from being dry and added some more depth to the recipe. Next time I'll try it with white wine as suggested in other reviews. This was a nice, light dinner; great for a spring day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 11, 2007
It's like a gourmet meal at home! I will be making this again and again! If you are looking for a healthier alternative to regular pasta try this with wheat penne pasta. The wheat pasta has a more wholesome taste to it and makes for a healthier pasta dish. This was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 5, 2007
This was a good easy recipe. I added extra asparagus because I love it. The only thing is might be missing is a sauce. The pasta seemed dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 2, 2007
this dish was totaly awsome....i served it to guest and they loved it and asked for the recipe...that has never happend to me before.
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Cooking Level: Intermediate

Living In: Carrollton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 28, 2007
Very good, very spicy as well though, can be good or bad depending on your preference. Would add more cheese and maybe some more veggies. Loved the asparagus this way! Will definately make again, thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 25, 2007
This recipe was great, but we added some alfredo sauce and mushrooms to the mix. We also omitted the red pepper flakes. We will definately make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 9, 2007
Really good, but I changed it quite a bit. I added 1/2 cup diced white onion, mushrooms, dry cooking wine, and a little extra olive oil and reduced it down before adding the asparagus. I also added just a little butter to the pasta before tossing. My husband loved it, but said it might be a little spicy for him. Not too spicy for me though!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 25, 2007
I made the recipe pretty much as is and my boyfriend and I thought it was great. I just added a little extra olive oil and cheese to the noodles at the end. We are new to this cooking thing and this recipe is easy and tastes great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 22, 2007
This dish definitely needs additional flavor. My crew was happy with kalamata olives and fresh tomatoes. For extra olive flavor, pour in some of the olive juice. Also note that the spiceyness diminishes after a day in the fridge.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 22, 2007
Absolutely disappointing. All heat with no flavor, besides the overwhelming flavor of the asparagus. Sorry but this was not balanced enough for me.
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Cooking Level: Intermediate

Home Town: Hollister, California, USA
Living In: Sandy, Utah, USA

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