The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 3, 2008
Make this perfect with 1/2 cup chicken broth, 1 tsp crushed red peppers and 1 totmaot dieced. Make it with 3 boneless skinless chicken breasts and 3 tablespoons of olive oil, 2 for cooking and 1 for drizzling. Makes for a PERFECT meal, just add some salad and maybe bread,
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DD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 15, 2008
My husband said this is the best pasta I've ever made! I made it exactly by the recipe and it was DELISH!
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DPW

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
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Reviewed: May 12, 2008
This recipe was very quick and easy to make. I substituted the Asparagus with spinach, and it turned out great! The garlic along with the crushed red pepper added a great flavor to this dish!
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Photo by Mary

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 11, 2008
Simply Awesome! I didnt change any part of the recipe and thought it came out perfectly!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 18, 2008
I tried this recipe the other night! I thought the basic recipe was very good, but I did add some things as well. Instead of just the red pepper flakes, salt & pepper, I added dried parsley, cilantro, and a bit of cumin for taste. It made the dish much more flavorful. I think the dish might have been just heat with no flavor otherwise. Next time I think I will also add some white wine to the mix as was suggested. Great overall dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 24, 2008
I had to defrost the chicken... so while that was happening, I cooked the asparagus. I used quite a bit more garlic (crushed) and added white wine (not sure how much... just dumped some in) and cooked the veg in that. Then removed the asparagus and cooked the chicken in the left over oil/wine/garlic. It was lovely. Oh, and I added some extra olive oil to the pasta and then served the chicken & asparagus on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 3, 2008
Ive made this recipe quite a bit and we really enjoy it. We mix it up and occasionally add red and green peppers or broccoli, its also really good if you melt some mozzarella cheese on top when its finished cooking.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Photo by Jessica
Reviewed: Jan. 18, 2008
Nice recipe but WAY too spicy for us. I guess cooking the pepper flakes in the oil with the garlic really intensified them. I used some shrimp that I had instead of chicken and ended up adding a can of diced tomatoes to cut the heat a little.
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 2, 2008
It's not my favorite, but it's good. I did cook my chicken with some white wine, and I covered my asparagus mixture while cooking, so that the asparagus could get more tender. It does need a little more color and less red pepper flakes. I don't think I will make it again, but I may make some variation of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 12, 2007
This recipe was tasty, light, and satisfying. It did turn out a bit dry, and so I ended up adding olive oil and plenty of salt - in future endeavors, I will certainly try the white wine, though I don't know if I'd add anything else for fear of losing the subtlety of the recipe. Though the suggestions about tomato, basil, and onions are tempting...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 17, 2007
Good and simple. It's not going to change your life, but it makes a good meal. For a little added taste, add some shallots. Also, I would have prefered my asparagus a little softer, so might boil a little beforehand next time. Otherwise, pretty good.
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Photo by Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 11, 2007
SUPER quick and easy. The family loved it. I cut back the olive oil a tad to save calories and cut back the red pepper to about half because I thought the kick would be too much for the kids. Easy and light. I'll definitely do this one again.
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Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by Tanelorn
Reviewed: Oct. 6, 2007
I cooked the chicken with the spices and olive oil, and it made it very flavorful. I was surprised at how well flavored this whole dish was, but it really was a wonderful meal. We added oregano, basil, and parsley, along with extra red pepper flakes since we like spicy things. This was my first time cooking fresh asparagus, and it went okay. I decided to boil them with the pasta for a little while, and that worked well.
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Photo by Tanelorn

Cooking Level: Beginning

Home Town: Grapevine, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 13, 2007
Really good recipe - I followed another reviewer's suggestion and added some chicken broth to the pan to deglaze. My husband loved it and it's a keeper.
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Photo by Jenny B

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 20, 2007
Tastes better if you add some rosemary, but still a little bland.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 17, 2007
Just tried out this recipe - very tasty! Although I did make a couple changes: like others said, I put a little white wine into the asparagus "stir-fry", and also added tomatoes and onions out of personal preference. Also spiced the chicken before cooking, and bathed the whole thing in a marinara sauce at the end(b/c as others have said, it was a little dry without sauce).... so I guess it resembles the original recipe only a little? Nevertheless, turned out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 15, 2007
The first time I made this I felt it was missing something, but since then have been adding about 3 tablespoons of lemon juice during the last step and now we love this dish. It's been a great way to get my kids to eat asparagus!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 12, 2007
Amazing! It was quick, easy, and delicious! The asparagus was crispy and the red pepper flakes gave it a kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 11, 2007
Great recipe! I would either eliminate the red pepper flakes or only add half of the reccomended amount. When cooking this dish people will come running from the delicous smell!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: May 11, 2007
I found this very dry and way too peppery! My son complained the whole way through dinner. Probably won't make again
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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