The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 28, 2009
Just ok. Needs some type of sauce. I dumped in a jar of spaghetti sauce which helped a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 29, 2009
I got lazy and didn't cut the asparagras up enough, so it was still a little crunchy but all around a great meal for a night when we need a quick, healthy meal.
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Cooking Level: Beginning

Home Town: Collingwood, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 5, 2009
I was inspired by this recipie to use up a few odds & ends--shredded rotisserie chicken, a few asparagus spears, penne. I cooked the penne, steamed the asparagus in the micro with garlic & red pepper flakes and heated the chicken - mixes it all with the drained pasta. Added about a 1/3 a cup of non-fat sour cream and some crumbled feta. Served hot with a spinich salad. Yummy! and even better there are leftovers for tomorrow.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 14, 2009
Great! Made it with Barilla Pasta with protein to increase that value. Also added sundried tomatos.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 12, 2009
I will definitely make this again. It was very good. I like recipes like this because you can throw in almost anything you like. I added what I had in the refrigerator, mushrooms, onion, roasted red peppers, yellow pepper and added some mozzarella along with the parmesan that was in the recipe. It was delicious. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 9, 2009
this recipe has become a family stand-by classic. we make it frequently, and without fail, as soon as it is set on the table, exclamations of delight ring out from all family members (and we have a family of very very picky eaters who never agree on any meal, so this is truly a miracle dish). thank you for the awesome, fast, healthy, and absolutely delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 19, 2009
I make this recipe twice a week when asparagas is in season! It is so yummy and my husband loves it too! I omitt the chicken to make it vegetarian!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 13, 2009
I made the recipe pretty much according to the original instructions except I added fresh cherry tomatoes, fresh basil and fresh mozzarella cheese. It was pretty good. I also added white wine when I sauteed the chicken and veggies as others recommended. The dish was pretty good. I made a second batch exactly the same but added jalepeno pecan pesto and it took the recipe from 4 to 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 7, 2009
Have tried this at least twice and love it! Used McCormick Grill Mates Roasted Garlic & Herb instead of red pepper flakes, a little less spicy, but turned out just great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 1, 2009
This was really good. I cooked the chicken in a covered casserole dish with the oil and spices. Added broccoli and cooked vegtables sepperately. After the chicken was done I diced it and added it to the pasta with the acumulated juices.
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Photo by NarumKnits

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 17, 2008
This is a great recipe to build upon. I added a couple of tablespoons of butter, thinly sliced red onion, basil, and mushrooms to the asparagus and olive oil saute. I also added equal parts chicken broth and white wine. Right before adding the pasta to the sauce, I chopped some grape tomatoes in half and added them to the sauce, just to warm them through, without letting them over cook and get totally mushy. I also substituted fresh feta crumbles for the parmesean. Great dish overall.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 26, 2008
I cut this one down to 3 servings and boy do i wish i had made more! I had mushrooms on hand so i added those to the asparagus saute. All in all a good recipe. I like my food a bit spicy so i added more red pepper flakes. Definitely a break from the norm hum-drum pasta dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 17, 2008
This is delicious. It has become a mainstay and company dinner in our house. Easy to make and tastes great. Try it with shrimp instead of chicken. Really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 9, 2008
This was a pretty good, different dish thanks to the red pepper flakes! I did not add that many (per previous reviews) and before I served I added some chicken broth granules & water to make it less dry. I will definitely make this again! Great way to use asparagus!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 13, 2008
I did mine differently...like other people said I cooked the chicken with olive oil AND white wine vinegar...I also aded a little bit of cream of chicken soup to give it more of a saucy taste. I didn't have crushed red pepper so I just added some red bell pepper along with the asparagus. All in all it was a good light meal.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 4, 2008
I wish I had read the reviews, this was extremely dry and bland, I followed the recipe to a tee :(
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Cooking Level: Intermediate

Home Town: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 18, 2008
This recipe was quick,easy and tasty. I used it as an alternative to a "heavy" pasta dish. My husband really liked it, and he usually doesn't touch any pasta unless it is covered in a red sauce! I liked the kick the red pepper flakes gave to the dish. Overall, I found it a good recipe!
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 15, 2008
This was good buy way too spicy for me. Will half or maybe even quarter the crushed red pepper next time!
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Photo by Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 24, 2008
It didn't taste bad...there was just nothing very good about it. The dish was plain and seemed like the kind of thing that I could come up with by throwing together a few random ingredients laying around my house. Not a meal worth planning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 6, 2008
Family enjoyed the dish. It's a good, quick meal. Of course I added extra garlic because I'm a garlic fiend! Next time, I might add some chicken broth or even better, some white wine so it's a little less dry. The family liked it so I'm happy!
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