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Reviewed: May 7, 2008

I found this recipe to be bland. I actually put a tablespoon of freshly minced garlic and everyone thought it could still use alot more. I also thought some red pepper flakes could have helped. I gradually added the parmesan cheese and it didn't blend in very nicely. I thought the pecans were a nice touch, but they kind of freaked my sister out when she thought it could possibly be a hard piece of chicken. I think the next time I would make it without the chicken, maybe just toss the parmesan on at the end rather than trying to blend it in and definitely add more spices.

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Artemisdtp

	Cooking Level: Expert Home Town: Salem, New Hampshire, USA Living In: Derry, New Hampshire, USA
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Reviewed: Apr. 24, 2008

Very good! Pretty healthy, too. Kids will eat this one (maybe picking out a veggie or two!)

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SILVERTHORN27


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Reviewed: Apr. 20, 2008

Delicious! I had 6 people coming for dinner, everyone loved it and most had a second helping! This was extremely easy to make. I did add mushrooms and used Farfalle pasta instead of Penne. I also happened to have quite a bit of leftover chicken that I cooked in the slow cooker the previous night, so I used that instead of the breast strips. This is a nice, fairly healthy meal that I most certainly will make again.

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tastebud


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Reviewed: Apr. 8, 2008

Great dish- family loved it! Used Havarti cheese instead of parmesan- it melts better, and toasted the pecans while I was grilling the chicken

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Lorelei


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Reviewed: Apr. 2, 2008

Great dish! Only used 1 bunch of asparagus and added mushrooms.

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carolgray62


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Reviewed: Apr. 1, 2008

Great great dish. We made it for some friends that are getting married in 4 days. Very easy to prepare, and very filling. We doubled the recipe actually, and sent the remainder (which was quite a bit) home with them for the rest of the week so they didn't have to cook. Yea, it was that much. The only thing I would do differently is cut down the amount of Penne noodles the recipe calls for. The dish itself is so good, that you end up looking for a fork full without the noodles. They work well together, but I will probably use half the noodles next time.

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trevor


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Reviewed: Mar. 30, 2008

Really liked this recipe. My husband, who really is picky about his chicken dishes, thought this was great. I did substitute pesto in place of the basil leaves, as I did not have fresh basil and the stuff at the store looked a bit less than fresh. Turned out great. Thanks for a super recipe.

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DOMINIAKS

	Home Town: Meridian, Idaho, USA
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Reviewed: Mar. 28, 2008

Probably my favorite main-dish recipe of all time. I often make it with chicken sausage instead of grilled chicken strips, and it is always such a hit. Sam's Club sells a chicken-spinach sausage that is perfect for this recipe. Enjoy!

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Reviewer:

Julie Ledford

	Cooking Level: Expert
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