Reviewed: Aug. 19, 2008

Very Good! I marinated the chicken in "Super Fajita Marinade" from this website and added 1 tsp. cumin and a dash of McCormick Montreal Steak Seasoning. I placed the chicken on the grill pand and let it cook and then added the vegetables and allowed them to cook, but not get too flimsy. It was a big hit!

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Chef4Six

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Jun. 24, 2008

Delicious, flexible, and easy! Thank you!!!

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NOTCLEVR


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Reviewed: Jun. 12, 2008

My roomate made this recipe one night and I was so amased at how good they turned out. One of my all time Favorites now!!!

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Caylie

	Home Town: Phoenix, Arizona, USA
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Reviewed: Jun. 3, 2008

It was agreat recipe to introduce my family to asparagus. The chicken is tasty and the vegetables are delicious. I used whole wheat tortillas to make it a healthier meal.

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lugomom


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Reviewed: May 8, 2008

Absolutely loved this recipe! My family couldn't get enough and even suggested we make it again the next day! I didn't have any corn so I did omit that part, but I didn't miss it at all! Really worth making!

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Karen

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

I was expecting this to be bland and flavorless.....boy was I WRONG!! I marinated the chicken in the dressing as it defrosted - so it sat marinating overnight. Instead of frying in oil, I fried in 2-3 Tbsp of the dressing, I used an entire can of corn so it didn't go to waste, and I doubled the lemon juice, and seasonings. I will certainly be making this again!

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laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
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Reviewed: Dec. 12, 2007

hubby liked it but I thought it had a little too much of an italian dressing taste. kind of over powered the asparagus.

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farah


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Reviewed: Sep. 26, 2007

These fajitas had a good light flavor. I also didn't marinate the chicken. I cooked the chicken until almost heated thru, then removed them from the pan. Then I cooked the onions and peppers, added the asparagus and chicken, then added the dressing and lemon and cooked on medium until everything was fully cooked. This recipe doesn't need precise measurements to turn out well. I also added salsa and cilantro at the end. Overall a good easy recipe

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rigels

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA
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Reviewed: May 21, 2007

Very good. My husband, who doesn't care for asparagus, even liked this one. I didn't have time to marinate the chicken in the fridge for 4 hours so I used the dressing like you would use fajita seasoning and stirred it in with the ingredients after they were cooked through.

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Erin


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Reviewed: Apr. 20, 2007

This was absolutely fabulous. I didnt change or alter anything, made the recipe exactly as listed and it was DELICIOUS!!!

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Laura

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 19, 2007

I was disappointed in these....very bland and didn't care for the corn in them. Tried the leftovers with egg noodles, still not thrilled-won't make again.

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Giraffecat

	Cooking Level: Expert Home Town: Youngsville, Pennsylvania, USA Living In: Clarion, Pennsylvania, USA
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Reviewed: Apr. 1, 2007

these fajitas turned out awesome !!! the only thing that i did different was instead of marinating the chicken , i used the dressing and lemon juice to cook the veggies and chicken and allowed to simmer until the juices evaporated , it gave it amazing flavour !!! definitly will make again !

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kaianasmama

	Cooking Level: Intermediate Home Town: Amherstburg, Ontario, Canada
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Reviewed: Mar. 27, 2007

THe asparagus were alittle hard and stringy. It was an ok meal.

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bigbuggie

	Cooking Level: Intermediate Home Town: Salinas, California, USA Living In: Elk Grove, California, USA
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Reviewed: Mar. 7, 2007

My mom made this recipe for my husband and I - was perfect meal to come home to after a loong commute. Was extremely tasty, easy and filling. Will definitely make it again!!!

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SillyWombat

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA Living In: Canton, Georgia, USA
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Reviewed: Jan. 31, 2007

These were just delicious! I didn't use any oil, just a bit of cooking spray in the skillet. Also didn't have any corn but they were wonderful anyway! These are so healthy. My husband loved them-- he usually only eats the greasy beef fajitas.

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CPolencheck

	Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
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Reviewed: Jan. 14, 2007

No corn but otherwise followed the recipe. For us it only made 4. Tasted really good!

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yogamom

	Cooking Level: Intermediate
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