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Photo of: Chicken and Asparagus Bundles

Chicken and Asparagus Bundles

Submitted by: Donna Lohnes
Provided by: Taste of Home
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio 

Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Submitted by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 

Photo of: Saucy Chicken and Asparagus

Saucy Chicken and Asparagus

Submitted by: Vicki Schlechter
Provided by: Taste of Home
You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California 

Asparagus Chicken Divan

Submitted by: Jeanne Koelsch
Provided by: Taste of Home
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California 

Photo of: Grilled Mojo Chicken Salad With Asparagus and Oranges

Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing. 

Creamy Chicken Asparagus Casserole

Submitted by: Kathy Sauers
Tender asparagus and tarragon add a delicate note to this almond-topped casserole. 

Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Photo of: Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar. 

Photo of: Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

Submitted by: Angie
Home Town: Bryant, Arkansas, USA
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. 

Wild Rice and Asparagus Chicken Breasts

Submitted by: Geezer Gourmet
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor. 
 
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