More Recipes Like Asparagus Chicken Fajitas

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Chicken and Asparagus Bundles

Submitted by: Donna Lohnes

My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio

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Creamy Chicken Asparagus Casserole

Submitted by: Kathy Sauers

Tender asparagus and tarragon add a delicate note to this almond-topped casserole.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Saucy Chicken and Asparagus

Submitted by: Vicki Schlechter

You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California

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Asparagus Chicken Divan

Submitted by: Jeanne Koelsch

I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California

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Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson

First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.

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Chicken and Bacon Fajitas

Submitted by: Angie

Home Town: Bryant, Arkansas, USA

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

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Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works

Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.

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