This was an excellent recipe. I had to make a few adjustments based upon what I had on hand, but Yummy!! Used chicken bone in breast and added favorite spices. Then I cooked in the oven for 45 minutes. When the chicken was complete, I removed it from the pan, drained most of the juices and mixed the remainder with the soup mix. I returned the chicken to the pan, added 2 cans of asparagus and pour soup mix on top. I forgot the cheese...but let it cook for 20 minutes. I then added the mayo/cheese mixture and popped it in the broiler. Served with rice. Yummy, yummy...and it looks beautiful.
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