I'm rating this recipe as 5 stars based on the following modifications: sautee chopped onions and mushrooms (added by me), and seasoned chicken (greek seasoning, salt, pepper) in olive oil and white wine, then add soup, worcestercshire, about 1/4 cup mayo, nutmeg, and some garlic powder (no cream!). Mix in the blanched asparagus, then mix in parmesan cheese. Pour the whole thing into a casserole dish, top with a sprinkling of cheese and bake at 375 for about 25 minutes. Serve over rice - it was sooo tasty and my whole family devoured it.
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