Add a photo

Asparagus Chicken Divan

By: Jeanne Koelsch  
"I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 664 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 2 pounds fresh asparagus, trimmed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup whipping cream, whipped
  • 3/4 cup mayonnaise*

Directions

  1. Broil chicken 6 in. from the heat until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices.
  2. In a bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese.
  3. Bake, uncovered, at 400 degrees F for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by shirrell 
This recipe is wonderful. I followed the directions, except for a couple of changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by littlehemmy 
I'm rating this recipe as 5 stars based on the following modifications: sautee chopped onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Jessica Traylor 
I found this easy to put together and absolutely loved the flavor. I plan an working with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by novetopaz25 
This recipe is a definite keeper. I used fresh asparagus and a little less mayo for my tastes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Kristin 
Everyone who ate this loved it! I've made it twice. The first time we substituted fat-free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by docswife Supporting Member (Click to learn more about Supporting Membership)
I had pencil thin asparagus so I did not blanch it before cooking in the oven. I did not care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LORETTA13 
I made this recipe because my 21 year old daughter loves asparagus and I rarely cook with it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Brittany 
Recipe was ok. Sauce was a little much. I would use less mayo next time. Wasnt worth making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by SW 
Just made this and it turned out yummy!! I was a little skeptical of the mayo/whipped cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by NoellesMommy 
I have made this recipe many times (I got it from the Taste of Home magazine) and it is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?