Reviewed: Mar. 23, 2008

Here is a recipe to make if you want to impress those future in-laws or the boss! It is gourmet quality, but, easily assembled in your own kitchen. I made it for Easter to rave reviews. It is super rich & fattening, so, it will probably only be served for special occasions--but, boy, it will be worth the wait! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

I really liked this one! This as my first experience making crepes and they turned out perfect. I don't even have a crepe pan! I thought the cream/mayo topping sounded weird, but it was wonderful. I've made these with bacon and ham and I like it both ways. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

Yum yum! I made some changes though to accommodate what was in my cupboard. I used condensed cream of mushroom soup and sauteed the chicken with garlic, onions and red bell peppers. My husband was all praises! Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

d1

Cooking Level: Beginning

Living In: Quezon City, National Capital Region, Philippines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

These are excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

I made this recipe for the first time the other night. I was worried about making the crepe since I never did it before. After the firs two, I got the hang of it by watching the edges. When they started to lightly brown and lift away from the pan, it was time to flip. I was using a nonstick skillet and cooking spray. I thought the crepes would be a little heavy but they weren't. They made a very nice meal that everyone enjoyed. I will definitely make this again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CathyInNJ

Cooking Level: Intermediate

Home Town: Old Bridge, New Jersey, USA

Living In: Cream Ridge, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

I was terrified to make crepes, but it turned out to be relatively easy! (I watched the how-to video on this site first; very helpful!) This dinner was light, yet filling, and delicious. I doubled the sauce, as other suggested, but don't know if it was really necessary. I will make this again for sure!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lauren.McClain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

This was absolutely amazing!! I would give it 6 stars! I followed this recipe to a tee and did so with little confidence. On paper the recipe did not seem like it would be good and for this reason had a backup pizza for my picky pizza loving husband. Pizza was never touched. Of all the many things that I have made for him, THIS WAS THE BIGGEST HIT!! So many thanks for this one!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

worldleeone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Tasted great! I accidently used the mayo as part of the filling, but caught myself half way, I used lowfat plain yogurt instead for the topping. Also, I was in a rush and didn't defrost chicken, so I made the crepes without chicken, turned out awesome. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

Our family loved this recipe. If I could give it a six, I would! I hesitated on the ham, but it really made a difference. The flavors were awesome. We will definatley be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

In The Mix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

This recipe was absolutely wonderful. There was nothing left over. However, I did make a few changes. Instead of using ham, I boiled 3 chicken breasts in chicken broth and Adolbo Seasoning with cumin. Then I shredded the chicken instead of chopped. I also used 2 cans cream of chicken & mushroom soup and added the adolbo seasoning to the soup mixture. I also used a bundle of asparagus instead of 1 cup. I found that I needed to double the crepe mixture and instead of using oil for the crepes, I found that spraying the skillet with a non-stick spray before each crepe worked a lot better. I also found that lifting the pan from the heat before pouring the batter worked better. Thanks for this recipe. I'll be making this quite frequently.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

missyfulks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2007

For the love of all that is holy. The wife and kids devoured the entire pan while i was at work. Glad i made myself a small pan for the next night. It was crazy awsome delicious.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

codyq

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2007

These were delicious. I doubled my chicken and soup mixture and left everything else as is and my family loved them. The crepes were very easy to make and held up perfect. This is a new meal we will all enjoy for a long time.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nitta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

I loved this recipe! It was way easier than I thought it would be.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Faye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

Unbelievably Delicious. It's now a family favorite...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

THIS WAS GREAT!!!!! My husband likes very plain food. When I put this on the table he said "Kentucky Fried Chicken would be better". Then, after trying it, he thought it was excellent. The last step of putting cream and mayo on top and then broiling sounded different but believe me, it made it wonderful. The only thing I changed was that after filling the crepes I put the fold on top so nothing would run out the bottom - it turned out perfect.

Was this review helpful? [ YES ]
25 users found this review helpful