Reviewed: May 22, 2012

YUM. 'Nuff said. :)

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Reviewed: Feb. 21, 2012

Really, REALLY good!!!! I used the "Basic Crepes" recipe which is my go-to for crepes, and added a little extra salt and pepper. Used fresh grated parmesan (and a tiny bit of gruyere I had left over). Made the rest of the recipe as written but went light on the whipped cream/mayo combination. Definitely saving this one!

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Reviewer:

KRISHALL

Reviewed: Feb. 7, 2012

These were great and relatively easy. I made the crepes ahead of time and kept them in the fridge until ready to roll with filling. I used a can of condensed soup. Instead of mayo/heavy cream on top I whipped together 1/2 fat olive oil mayo with 10% cream. I only did a light sprinkling of parmesan just before broiling. I think I was able to save some calories and fat without compromising taste. This was my first time making crepes and definitely not the last. There were a couple of extra uncoiled crepes leftover that I will freeze for another meal.

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Maggies

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 22, 2011

There were a lot of steps and it shouldn't be considered the easiest meal to make, but the results are worth the effort. There were some nice layers of flavor going on here. It is essential to have the ham and I thought that the chicken, asparagus and ham combo was perfect!

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Oct. 20, 2011

These are pretty much... enchiladas. Which if you're into, you will love these. But if you're expecting delicious French food or a European delight, these are not them. The simple crepe recipe was fantastic, though!! Crepes in general are the best. But I probably won't make this again... sorry recipe inventor! My boyfriend enjoyed them. But I'm sure he would've loved several things much more than this.. (made for his b.day, so was esp disappointed, I was just expecting different, not enchiladas.)

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Jules

Cooking Level: Beginning

Reviewed: Apr. 10, 2011

Tastes pretty good - but too much fat and not so healthy for my taste. Will need to use some lower fat substitutes next time.

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margo171

Reviewed: Mar. 17, 2011

Fantastic. Loved everything about this recipe and will be making it often. I've made it twice so far - once with ham and once with just the chicken and asparagus - both are delicious. Many thanks for a great crepe recipe.

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6 users found this review helpful

Reviewer:

Lovestocook25

Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

Reviewed: Jan. 26, 2011

These have been a huge hit every time I've made them I omit the chicken and the mayo and just top with a little of the condensed soup and a sprinkle of Parmesan

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Vanessa.Homebaked

Cooking Level: Expert

Living In: North York, Ontario, Canada

Reviewed: Dec. 27, 2010

Followed directions exactly, but I left out the ham since we didn't have any on hand. Delicious!!! My husband and I both loved this dish.

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Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

Reviewed: Dec. 7, 2010

I thought this was a tasty meal. The crepes turned out wonderful. I followed this recipe as written, next time I will saute the asparagus first to soften them slightly (it was more crunchy then I would like) and be sure to used fresh chicken (I had used canned).

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6 users found this review helpful