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Asparagus Chicken Divan

Submitted by: Jeanne Koelsch
Provided by: Taste of Home
I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California 

Photo of: Saucy Chicken and Asparagus

Saucy Chicken and Asparagus

Submitted by: Vicki Schlechter
Provided by: Taste of Home
You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California 

Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN
Living In: Poulsbo, Washington, USA
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time. 

Photo of: Chicken and Asparagus Bundles

Chicken and Asparagus Bundles

Submitted by: Donna Lohnes
Provided by: Taste of Home
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio 

Photo of: Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

Submitted by: Cindy M
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family! 

Photo of: Chicken and Asparagus Bake

Chicken and Asparagus Bake

Submitted by: Ramona Ruskell
Provided by: Taste of Home
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too. 

Photo of: Grilled Mojo Chicken Salad With Asparagus and Oranges

Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing. 

Cheesy Chicken and Asparagus

Submitted by: Adell Bennett
Provided by: Taste of Home
I was a cook at an elementary school where we had to use certain foods. But at home I got to experiment! My husband was--and still is--a tolerant taste tester. 

Photo of: Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent

Submitted by: tassiedevil
Living In: Hobart, Tasmania, Australia
This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color! 

Olive and Chicken Curry Crepes

Submitted by: Leah Driscoll
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at! 
 
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