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Reviewed: Oct. 11, 2007

I've been making this recipe for a long time and everyone seems to love it. The only difference I make in the recipe is to use Swiss cheese rather than the cheddar.

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Reviewer:

Zelda Mae

	Cooking Level: Intermediate Home Town: New Ulm, Minnesota, USA
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Reviewed: Jun. 7, 2007

I made this for a Sunday Brunch and it must have been good-there was nothing left for me to try! Everyone wanted the recipe!

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Reviewer:

Lisa E.


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Asparagus Cheese Strata Main Dish

Reviewer:

Zelda Mae

Reviewer:

Lisa E.