Reviewed: Nov. 9, 2009

I did not make this, but my sister-in-law Jane made this for a birthday brunch. It was very good! I am sure it will be made again and again...

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Reviewer:

mom the cook

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Roseville, Minnesota, USA

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Reviewed: Jun. 3, 2009

Yummy! I added onion and mild italian sausage and it was awesome!

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Lori

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Reviewed: Apr. 12, 2009

So good! I used whole wheat bread, left on the crusts and omitted the butter. I love breakfast casseroles made the day before and baked the next morning. I also cut the milk down to 2c. (1c.of 1% and 1c. of fat free half and half) since I used x-large eggs. A nice and delicious Easter morning breakfast with asparagus and ham. Will make again. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

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Reviewed: Apr. 5, 2009

This was absolutely delicious! Mine turned out a bit watery though, but was still very tasty.

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Jodi

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Reviewed: Oct. 11, 2007

I've been making this recipe for a long time and everyone seems to love it. The only difference I make in the recipe is to use Swiss cheese rather than the cheddar.

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