More Recipes Like Asparagus Cheese Strata Main Dish

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Asparagus Strata

Submitted by: Amy Grover
Provided by: Taste of Home

The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts

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Cheese Sausage Strata

Submitted by: Teresa Marchese
Provided by: Simple & Delicious

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

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Spinach Cheese Strata

Submitted by: Mary Laffey
Provided by: Taste of Home

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Farmer's Strata

Submitted by: Pat Kuether
Provided by: Taste of Home

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Wild Asparagus Quiche

Submitted by: Mary Weaver
Provided by: Taste of Home

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Hearty Chicken Strata

Submitted by: Sara Yoder
Provided by: Taste of Home

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

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Ham and Broccoli Strata

Submitted by: Robin Friedly
Provided by: Taste of Home

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

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Ham Vegetable Strata

Submitted by: Diane Meyer
Provided by: Taste of Home

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Asparagus Quiche

Submitted by: Sharon Skildum
Provided by: Taste of Home

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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