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Asparagus Cheese Strata Main Dish

By: Betty Jacques  
"Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 658 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds fresh asparagus, cut into 2 inch pieces
  • 3 tablespoons butter or margarine, melted
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 3/4 cup shredded Cheddar cheese, divided
  • 2 cups cubed cooked ham
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard

Directions

  1. In a saucepan, cover asparagus with water; cover and cook until just tender but still firm. Drain and set aside. Lightly brush butter over one side of bread slices. Place half of the bread, buttered side up, in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/2 cup cheese. Layer with asparagus and ham. Cover with remaining bread, buttered side up. In a bowl, lightly beat eggs; add milk, onion, salt and mustard; pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325 degrees F for 50 minutes. Sprinkle with the remaining cheese. Return to the oven for 10 minutes or until cheese is melted and a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Zelda Mae 
I've been making this recipe for a long time and everyone seems to love it. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Lisa E. 
I made this for a Sunday Brunch and it must have been good-there was nothing left for me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by SLJ6 
So good! I used whole wheat bread, left on the crusts and omitted the butter. I love breakfast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jodi 
This was absolutely delicious! Mine turned out a bit watery though, but was still very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mom the cook 
I did not make this, but my sister-in-law Jane made this for a birthday brunch. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Lori 
Yummy! I added onion and mild italian sausage and it was awesome! MORE

 
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