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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2008
It was good and I liked it. I was a little scared about it though, but it turned out nice. I did not have white pepper, so I used regular. It was still good.
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Reviewer:

Lindsay
Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2008
Wow, talk about salty. We could not eat it. I would suggest not adding any salt until you taste it.
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Reviewer:

JimDaddy
Photo by JimDaddy
Cooking Level: Expert
Home Town: Clifford, Michigan, USA
Living In: Kingsley, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2008
I made this for myself and was planning on eating the other half for lunch... But it was so good I ate the entire pot. I didn't take the asparagus out of the broth to puree it, I just got out the immersion blender. Also I left out the salt and added garlic powder.
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Reviewer:

LEAPIELEE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2008
Excellent!!! We were skeptical - we're not huge fans of asparagus but are always looking for ways we like to eat different vegetables. This soup is GREAT and so easy!! I used shredded mozz. and cheddar rather than the processed cheese, frozen asparagus instead of fresh, and black pepper instead of white. I also cut the asparagus into pieces before cooking it and put it right into the saucepan - save yourself some dishes! I served this with bacon cheese corn muffins. Excellent! I recommend doubling it so you have left-overs!
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2 users found this review helpful

Reviewer:

kristilynn
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2008
This is delicious. Great alternative to cream based sauces. I added some potato in order to thicken it up.
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Reviewer:

DEBMCE4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 9, 2007
Soo easy and soo good! I'm craving it all the time!
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3 users found this review helpful

Reviewer:

WENDYSMILES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 22, 2007
Excellent recipe. I like that there is no cream. Very easy to make. I didn't have any white pepper, but it was fine with black pepper.
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2 users found this review helpful

Reviewer:

Dawn
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