Reviewed: Apr. 19, 2009

Very nice, and refreshing. I did tweak it a bit. I did not have chicken stock so I used vegetable stock. YUMMY!! I also substituted Velveeta Light for the American cheese slices. I too, added garlic, but powder not salt, in addition to the seasoned salt. My hubby, who does not like asparagus, had two bowls!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCGRAWACTOR1

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Soup turned out tasting like asparagus water. Not bad, but not excellent. It was fine to eat but I wouldn't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Quentin Calder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

It was good and I liked it. I was a little scared about it though, but it turned out nice. I did not have white pepper, so I used regular. It was still good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

Wow, talk about salty. We could not eat it. I would suggest not adding any salt until you taste it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JimDaddy

Cooking Level: Expert

Home Town: Clifford, Michigan, USA

Living In: Kingsley, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

I made this for myself and was planning on eating the other half for lunch... But it was so good I ate the entire pot. I didn't take the asparagus out of the broth to puree it, I just got out the immersion blender. Also I left out the salt and added garlic powder.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEAPIELEE

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

This is delicious. Great alternative to cream based sauces. I added some potato in order to thicken it up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBMCE4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Excellent!!! We were skeptical - we're not huge fans of asparagus but are always looking for ways we like to eat different vegetables. This soup is GREAT and so easy!! I used shredded mozz. and cheddar rather than the processed cheese, frozen asparagus instead of fresh, and black pepper instead of white. I also cut the asparagus into pieces before cooking it and put it right into the saucepan - save yourself some dishes! I served this with bacon cheese corn muffins. Excellent! I recommend doubling it so you have left-overs!

Was this review helpful? [ YES ]
3 users found this review helpful