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Cream Of Asparagus Soup

Submitted by: Lynn Vogel

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Asparagus Soup II

Submitted by: Kevin Ryan

The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water.

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Asparagus Potato Soup

Submitted by: Sherry McKellar

'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.

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Mac 'n' Cheese Soup

Submitted by: Nancy Daugherty

'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.'

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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Cream of Fresh Asparagus Soup II

Submitted by: MARBALET

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Cheese Soup IV

Submitted by: sonoscent

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

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Potato (Velveeta®) Cheese Soup

Submitted by: Starsha

Home Town: Sweeny, Texas, USA

Living In: Helena, Montana, USA

Shredded potatoes and cheese combine in this quick and hearty soup.

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Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME

This is a very easy recipe to make and very yummy as well.

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Pork Noodle Soup

Submitted by: Eleanor Niska

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'