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Asparagus Cheese Soup

By: Donald Laugherty  
"Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 217 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon white pepper
  • 3/4 pound fresh asparagus spears, trimmed
  • 4 slices process American cheese, diced
  • 1 bacon strip, cooked and crumbled

Directions

  1. In a small skillet, combine 1 cup water, bouillon, seasoned salt, lemon-pepper and white pepper. Add asparagus. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is tender. Remove asparagus; cool slightly.
  2. Cut off several asparagus tips and set aside. Cut remaining asparagus into larger pieces. Place asparagus pieces and cooking liquid in a blender or food processor; cover and process until smooth. In a saucepan, combine asparagus mixture and remaining water; heat through. Reduce heat; stir in cheese just until melted. Garnish with bacon bits and reserved asparagus tips.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by kristilynn 
Excellent!!! We were skeptical - we're not huge fans of asparagus but are always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by WENDYSMILES 
Soo easy and soo good! I'm craving it all the time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by LEAPIELEE 
I made this for myself and was planning on eating the other half for lunch... But it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Dawn 
Excellent recipe. I like that there is no cream. Very easy to make. I didn't have any white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Quentin Calder 
Soup turned out tasting like asparagus water. Not bad, but not excellent. It was fine to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by DEBMCE4 
This is delicious. Great alternative to cream based sauces. I added some potato in order to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by MCGRAWACTOR1 
Very nice, and refreshing. I did tweak it a bit. I did not have chicken stock so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Lindsay Supporting Member (Click to learn more about Supporting Membership)
It was good and I liked it. I was a little scared about it though, but it turned out nice. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by JimDaddy 
Wow, talk about salty. We could not eat it. I would suggest not adding any salt until you... MORE

 
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