The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 22, 2009
I thought this was terrible. I used fresh asparagus and did everything else like the recipe said. I would never recommend this dish to anyone. Didn't have any taste and I even spiced it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 27, 2007
I made this last Thanksgiving. My family really liked it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 12, 2004
This is possibly the worst thing I have ever made.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 16, 2004
My family loved this! I would recommend using grated cheese instead of the cubes because the cubes just don't melt well and left big yellow spots all over the top of the casserole. I also used fresh asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 26, 2004
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on top. I have been asked to make again. Thanks so much for sharing this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 15, 2002
One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: May 20, 2002
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 7, 2002
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. Great holiday dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 17, 2002
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 30, 2001
I made this last night and my husband and kids couldn't get enough of it! I'll have to make this again soon, because they are already asking for it again.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 25, 2000
I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and when it was time for a late snack this is the casserole I dug into. The only problem I came across was that when the recipe called for the eggs it didn't specify how the eggs were supposed to be added. It should have said beaten or mixed or some other direction so I just whipped them together and added.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 13, 2000
This dish was a winner with my family and friends.I prepared it for Thanksgiving and now everyone has requested it for Christmas. All asparagus lovers have to try this one! Thank You, Corinne San Antonio, TX
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 16, 2000
I didnt like this one. It was too thick, with too many toppings.
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