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recipe reviews for:
Asparagus Casserole
“This cheesy asparagus recipe is simple, quick, and fantastic!”
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Reviewed:
Jul. 27, 2007
I made this last Thanksgiving. My family really liked it.
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1 user found this review helpful
Reviewer:
GOTITANS
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Reviewed:
Nov. 12, 2004
This is possibly the worst thing I have ever made.
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1 user found this review helpful
Reviewer:
laura.bora
Cooking Level:
Expert
Home Town:
Farmingville,
New York
,
USA
Living In:
Geneseo,
New York
,
USA
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Reviewed:
Sep. 16, 2004
My family loved this! I would recommend using grated cheese instead of the cubes because the cubes just don't melt well and left big yellow spots all over the top of the casserole. I also used fresh asparagus.
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4 users found this review helpful
Reviewer:
MSUTER
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Reviewed:
Feb. 26, 2004
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on top. I have been asked to make again. Thanks so much for sharing this great recipe!
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3 users found this review helpful
Reviewer:
REDWINGFAN33
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Reviewed:
Jan. 25, 2004
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!
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7 users found this review helpful
Reviewer:
DCMITCH
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Reviewed:
Jan. 25, 2004
I made this last night and my husband and kids couldn't get enough of it! I'll have to make this again soon, because they are already asking for it again.
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5 users found this review helpful
Reviewer:
Lisa
Cooking Level:
Intermediate
Home Town:
Bartlesville
,
Oklahoma
,
USA
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Reviewed:
Jan. 25, 2004
I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and when it was time for a late snack this is the casserole I dug into. The only problem I came across was that when the recipe called for the eggs it didn't specify how the eggs were supposed to be added. It should have said beaten or mixed or some other direction so I just whipped them together and added.
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10 users found this review helpful
Reviewer:
CINDYLYNN17
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Reviewed:
Jan. 25, 2004
This dish was a winner with my family and friends.I prepared it for Thanksgiving and now everyone has requested it for Christmas. All asparagus lovers have to try this one! Thank You, Corinne San Antonio, TX
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5 users found this review helpful
Reviewer:
CC4HULA
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Reviewed:
Jan. 25, 2004
One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.
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9 users found this review helpful
Reviewer:
ETHANSMOM2
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Reviewed:
Jan. 25, 2004
I didnt like this one. It was too thick, with too many toppings.
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5 users found this review helpful
Reviewer:
CANDY400
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Reviewed:
Jan. 25, 2004
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.
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19 users found this review helpful
Reviewer:
MOLSON7
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Reviewed:
Jan. 25, 2004
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. Great holiday dish!!
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8 users found this review helpful
Reviewer:
PUDGEJ
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