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Asparagus Casserole

Submitted by: Erin
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!! 

Asparagus Casserole II

Submitted by: Peggy Terry
Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. 

Asparagus Casserole I

Submitted by: kdb
Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts. 

Photo of: Asparagus Mushroom Casserole

Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona 

Asparagus Casserole I

Submitted by: Carol
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired. 

Photo of: Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

Submitted by: Joan Vallem
Provided by: Taste of Home
This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again! 

Photo of: Asparagus Casserole II

Asparagus Casserole II

Submitted by: Martha
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk. 

Amy's Asparagus Casserole

Submitted by: Amy
This asparagus casserole with fried onions is just like the green bean casserole, but even tastier. 

Photo of: Asparagus and Ham Casserole

Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska 

Creamy Chicken Asparagus Casserole

Submitted by: Kathy Sauers
Tender asparagus and tarragon add a delicate note to this almond-topped casserole. 
 
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