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Asparagus Casserole

By: Big Mamma  
"This cheesy asparagus recipe is simple, quick, and fantastic!"

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 702 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 eggs
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 (15 ounce) can asparagus, drained with liquid reserved
  • 1/2 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 4 ounces sharp Cheddar cheese, cubed
  • 1/2 cup blanched almond halves
  • 1/2 cup seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  2. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  4. Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  5. Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 28.9g | Cholesterol: 221mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLSON7 
Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DCMITCH 
This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ETHANSMOM2 
One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CINDYLYNN17 
I made this recipe for Christmas dinner and it was really delicious. We ate dinner early and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PUDGEJ 
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lisa 
I made this last night and my husband and kids couldn't get enough of it! I'll have to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by MSUTER 
My family loved this! I would recommend using grated cheese instead of the cubes because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CC4HULA 
This dish was a winner with my family and friends.I prepared it for Thanksgiving and now... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CANDY400 
I didnt like this one. It was too thick, with too many toppings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by REDWINGFAN33 
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more... MORE

 
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