Reviewed: May 10, 2009

It's an interesting way to serve asparagus, but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it. The salt and pepper seems to compliment the eggs more then the asparagus.

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Reviewer:

Davis Freeberg

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Reviewed: Feb. 12, 2009

Added broccoli! It was great.

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Veronica

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Reviewed: Apr. 7, 2006

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanksgiving feast!!

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Reviewer:

sparky

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Fresno, California, USA

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Reviewed: Jan. 19, 2006

I DIDN'T THINK IT TASTED VERY GOOD

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nina24

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Reviewed: Mar. 21, 2004

Not so good!

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ASHLEEGUZMAN

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Reviewed: Jul. 16, 2003

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal.

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