Reviewed: Feb. 4, 2011

I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.

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Reviewer:

Bunny

Reviewed: Jan. 25, 2011

I tried this last evening. The recipe did not state the oven temp. so I went with a 325* temp. I didn't care for the presentation as layed out here. I found it difficult to serve as such. The flavor was great with the combined ingrediants but I will shift the recipe a bit next time. Also, I don't like a white sauce with such a high calorie/fat count so will adjust that too. All in all it really tased good. My famly really liked the flavor.

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Reviewer:

nancyu

Reviewed: Jan. 7, 2010

Love this recipe tonight is the second time I have made it the first was a hit so hopefully I won't strike out tonight! I have made some changes canned asparagus and ritz crackers. Thanks

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Reviewer:

Designjes

Reviewed: May 10, 2009

It's an interesting way to serve asparagus, but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it. The salt and pepper seems to compliment the eggs more then the asparagus.

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Reviewer:

Davis Freeberg

Reviewed: Feb. 12, 2009

Added broccoli! It was great.

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Reviewer:

Veronica

Reviewed: Apr. 7, 2006

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanksgiving feast!!

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Reviewer:

sparky

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Fresno, California, USA

Reviewed: Jan. 19, 2006

I DIDN'T THINK IT TASTED VERY GOOD

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Reviewer:

nina24

Reviewed: Mar. 21, 2004

Not so good!

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Reviewer:

ASHLEEGUZMAN

Reviewed: Jul. 16, 2003

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal.

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11 users found this review helpful