Asparagus Casserole II Recipe

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Most Helpful Positive Review

Jul 16, 2003

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal.

—Mae West

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Most Helpful Critical Review

Mar 21, 2004

Not so good!

—ASHLEEGUZMAN

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14 Ratings

Apr 07, 2006

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanksgiving feast!!

—sparky

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Mar 23, 2003

Hello Martha, I made you receipe for dinner and it was very dry.

—BATGIRL0425

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Mar 16, 2003

Be careful if you already have salted butter; mine was a little too salty the first time.:)

—SMACK7S

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Jan 19, 2006

I DIDN'T THINK IT TASTED VERY GOOD

—nina24

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Jul 10, 2003

My husband loves this dish! The first time I made it, he shared it with our neighbors and I ended up giving the recipe to our neighbors.

—LOSER1

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Feb 04, 2011

I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.

—Bunny

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Nutrition

Calories
262 kcal
13%

Carbohydrates
24.4 g
8%

Cholesterol
278 mg
93%

Fat
11.5 g
18%

Fiber
2.7 g
11%

Protein
15.7 g
31%

Sodium
822 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asparagus Casserole II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 262
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 4.7g 23 %
Cholesterol 278mg 93 %
Sodium 822mg 33 %
Potassium 455mg 13 %
Total Carbohydrates 24.4g 8 %
Dietary Fiber 2.7g 11 %
Protein 15.7g 31 %
Sugars 7g
Vitamin A 30 %
Vitamin C 12 %
Calcium 23 %
Iron 26 %
Thiamin 35 %
Niacin 43 %
Vitamin B6 13 %
Magnesium 13 %
Folate 108 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.