Recipe by MECLA
"A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
ground black pepper
dry bread crumbs, browned in butter
hard-cooked eggs, chopped
I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal.
Not so good!
I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!!
great with ham, or along side a thanksgiving feast!!
Hello Martha, I made you receipe for dinner and it was very dry.
Be careful if you already have salted butter; mine was a little too salty the first time.:)
I DIDN'T THINK IT TASTED VERY GOOD
My husband loves this dish! The first time I made it, he shared it with our neighbors and I ended up giving the recipe to our neighbors.
I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus Casserole II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.
See how easy it is to whip up a light, fluffy soufflé.
See how to make a classic spring asparagus dish.