Asparagus Casserole II Recipe - Allrecipes.com
Asparagus Casserole II Recipe
  • READY IN 1 hr

Asparagus Casserole II

Recipe by  

"A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
  2. Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
  3. Bake in preheated oven for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 16, 2003

I made this recipe tonight for my parents. There were no leftovers! My parents and I all thought it was very good-- it would be especially good as a breakfast casserole. By the way, I couldn't find an oven temperature listed, so I put it in at 275 for 30 minutes. But I rate my recipes by whether or not I think I would get an immediate proposal of marriage if I served it to a date. It was very good, but probably not worthy of a marriage proposal.

 
Most Helpful Critical Review
Mar 21, 2004

Not so good!

 

14 Ratings

Apr 07, 2006

I have recipe very similiar to this! if this recipe is half as good as mine then it deserves a 10!! I have served it often and always gotten rave reviews!! great with ham, or along side a thanksgiving feast!!

 
Mar 23, 2003

Hello Martha, I made you receipe for dinner and it was very dry.

 
Mar 16, 2003

Be careful if you already have salted butter; mine was a little too salty the first time.:)

 
Jan 19, 2006

I DIDN'T THINK IT TASTED VERY GOOD

 
Jul 10, 2003

My husband loves this dish! The first time I made it, he shared it with our neighbors and I ended up giving the recipe to our neighbors.

 
Feb 04, 2011

I can hardly wait for fresh asparagus to come in Michigan to make this casserole. Get rave comments every time I serve it.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 278 mg
  • 93%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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