The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 28, 2001
I had forgotten how much I love asparagus! This resipe was great. I substituted stovetop for the crackers, just sprinkling them on, and cream of chicken for the cream of mushroom soup. It tured out wonderful just the same. Thank you for the recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 8, 2001
This was for just my husband and I. I cut the recipe in half and used fresh steamed asparagus. I used one egg and one egg white, to cut calories. It turned out good. BE SURE NOT TO ADD SALT, ritz or Townhouse crackers are usually ALREADY salted.
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Home Town: Orland Park, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 31, 2001
This recipe was expensive to make and was not good. My husband didn't mind it, but I will probably not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 23, 2001
I changed the recipe a tiny bit by steaming fresh asparagus instead of using the canned asparagus. Overall, this is an awesome recipe and all the flavors just came together!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 20, 2001
Really delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 7, 2001
The best vegetable dish that I've served! Everyone wanted seconds at my party and asked for the recipe. Couldn't be easier. No experience with kids and this recipe but the adults loved it. If any left, it's good reheated, too. Maybe it's my oven, but needed more cooking time to bake. A real winner...thanks for sharing. Laurel Bean
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 30, 2001
The recipe called for canned asparagus, however, I used fresh and it was great. I will be using this recipe again. Thank you Peggy.
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