Reviewed: Mar. 26, 2009

I did cream of chicken soup, fresh, raw asparagus, stove top, and we thought it could use some noodles.

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April

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

I have to admit a couple things: 1. I should've known better. This recipe didn't sound good to me when I read it, just interesting, but when I read the reviews reminding other cooks of Grandma's cooking, well, I fell for it. 2. I didn't have Ritz crackers so I used saltines. I did not care for this.

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mrsf

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2008

I feel bad for giving a bad review but we just did not like this dish.

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JessiJunk

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

My mother made this by memory every Holiday my entire life - she is gone now and I've never actually seen this in print. What she did differently might be of some help 1. drain asparagus and save juice 2. mix asparagus juice w/ cream of mushroom soup 3. chop boiled eggs very finely and add to soup & juice 4. crush a sleeve of saltine or butter crackers and use as a "crust" 5. lay asparagus over crackers 6. pour soup & egg mixture over asparagus 7. top w/ cheese then bake. It looks pretty out of the oven, is awkward to serve, BUT always taste delicious!

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centralia.ashley

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Reviewed: Dec. 13, 2006

Sorry, but this did not taste good at all.

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mrc

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Reviewed: Sep. 22, 2006

Yum! I've made this recipe several times & am more pleased each time. I followed the recipe exactly (the 2nd time anyway!). The KEY to making sure it doesn't get mushy is to LAYER the ingredients as mentioned in the directions. Stir the whole thing up & you're asking for mushy asparagus (believe me, I did that the first time!). Yum! Thanks for a great recipe!

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Wilson Cooks

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Reviewed: May 18, 2006

I'm not sure what I did wrong, but this was the most disgusting thing that I have ever made from allrecipes. I don't know if it is because I used fresh asparagus, or just becuase I am pregnant. My kids didn't care for it either. I'm sure that with all of the good reviews that I did something wrong.

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summer

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Nov. 8, 2005

It was mushier than I would have liked it. I think I will try fresh asparagus next time and see how that ends up.

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MANDAJAN

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Reviewed: Apr. 11, 2004

I served this with our Easter Dinner tonight and have to be fair with my rating. We had never had asparagus before so this was new to us. My youngest daughter and I didn't enjoy it one bit. But, my oldest daughter and my husband really enjoyed it. I'm giving this 4 stars because the recipe was a good one ~ it's just that 2 of us don't care for asparagus.

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Apr. 10, 2004

This recipe was okay, but bland. Needs spices. It reminded me of that classic green bean recipe everybody makes. Ordinary. I used fresh asparagas and steamed it.

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TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: Apr. 7, 2004

This recipe was delicious. I had never eaten asparagus before and really didn't think I was going to like it but it was really good. My family suggested that I make it for Easter since we are having grandparents and everyone for dinner. This will definitely be added to my family's favorites! Thanks for sharing this.

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SHERRI49

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Reviewed: Mar. 25, 2003

I have made this casserole twice now, and I think the flavors are very good. The recipe as-is, however, is quite soupy at the end of baking. I cut down the cream of mushroom soup to about 1 1/2 cans and it turns out to be perfect.

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SUSANNAHM

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Reviewed: Feb. 20, 2003

This was a very good, very easy and quick recipe. It was very filling and my family loved it. Very tasty and a new twist to canned asparagus. Highly recommended.

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REDMENACE

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Reviewed: Oct. 31, 2002

My husband and I really enjoyed this recipe. It was truely something different from the old way we were used to asparagus! We will use this recipe again.

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GBRANTLEY

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Reviewed: Oct. 30, 2002

Asparagus is my favorite, but I have to agree with Stacey, expensive and not so good.

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COQUETTESS

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Reviewed: Oct. 2, 2002

This is great! My grandfather used to make a recipe almost identical to this. This one is the closest to his I've found.

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SQUEAKYT2002

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Reviewed: Sep. 14, 2002

I first had this at a friends house and she said the recipe was on this sight. Last Sunday was the second time for me to make this when I had guests for dinner and both times everyone wanted the recipe. Asparagus is a vegetable that is often forgotten but this is really good for a change. The asparagus are a little more expensive than other vegetables but it is well worth it. I have found that asparagus tips seem to more tender.

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CAROL16

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Reviewed: Feb. 18, 2002

I love asparagus and this was great for when you can't get fresh asparagus. Although the canned stuff is kind of expensive.

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JOSIESMOM

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

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Reviewed: Jan. 22, 2002

Great recipe!!!! I left the boiled eggs out since my son does not like them and it was still excellent. Will definitely be using this recipe again. My husband said this was a keeper!

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RCROW

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Reviewed: Jan. 12, 2002

Made this for the holidays and everyone loved it, even the children! Really quick and easy recipe.

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BETSY56

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Asparagus Casserole II

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