print icon
Print This Recipe

Asparagus Casserole II

SUBMITTED BY: STERRY 

"This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!"
Upload a photo
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 3.7
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 3 (15 ounce) cans asparagus, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 4 ounces shredded Cheddar cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  3. In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
  4. Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by ANNELIZABETH 
I had forgotten how much I love asparagus! This resipe was great. I substituted stovetop for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by SUSANNAHM 
I have made this casserole twice now, and I think the flavors are very good. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by RCROW 
Great recipe!!!! I left the boiled eggs out since my son does not like them and it was still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by COQUETTESS 
Asparagus is my favorite, but I have to agree with Stacey, expensive and not so good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by CAROL16 
I first had this at a friends house and she said the recipe was on this sight. Last Sunday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by LCFUNICORN 
I changed the recipe a tiny bit by steaming fresh asparagus instead of using the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2003 by APPLEBERRY5 
This was for just my husband and I. I cut the recipe in half and used fresh steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by JOSIESMOM 
I love asparagus and this was great for when you can't get fresh asparagus. Although the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2003 by REDMENACE 
This was a very good, very easy and quick recipe. It was very filling and my family loved it.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by stacey 
This recipe was expensive to make and was not good. My husband didn't mind it, but I will... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Asparagus Casserole II

Servings Per Recipe: 8

Amount Per Serving

Calories: 486

  • Total Fat: 28.9g
  • Cholesterol: 122mg
  • Sodium: 1607mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 2.9g
  • Protein: 14.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?