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Asparagus Casserole I

SUBMITTED BY: SOURDOUGH

"Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired."

RECIPE RATING:

Read Reviews (10)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound fresh asparagus
5 hard cooked eggs, chopped
2 cups diced ham
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/3 cup shredded Cheddar cheese
2 tablespoons tapioca
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup evaporated milk

What to Drink?
	Sauvignon Blanc

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.

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REVIEWS

Reviewed on oct. 25, 2003 by ROBY

This one is staying in my recipe box! MORE

Reviewed on may 28, 2007 by Dianemwj

This was terrific! I usually shy away from any recipe that calls for canned soup as an... MORE

Reviewed on apr. 19, 2004 by DIANAE38

This was a very good recipe. Didn't change anything. My husband would have added the mushrooms... MORE

Reviewed on feb. 4, 2008 by 12JENNAYS

I took this casserole to a superbowl game and it was a touchdown for sure! Some changes I... MORE

Reviewed on apr. 14, 2004 by Peach822

Made a few changes to this recipe. Omitted the tapioca and used fat-free half in half... MORE

Reviewed on jul. 22, 2003 by MNIEMEYER

I really enjoyed this recipe, but my family didn't. Their not big asparagus fans. MORE

Reviewed on apr. 19, 2004 by Gramma Ruthie

Thanks, Carol. We loved this. I didn't have green pepper so I left it out and I made a cream... MORE

Reviewed on oct. 8, 2008 by bearhitch

I am really not sure why this recipe got anything above 1 star... it was awful! I followed... MORE

Reviewed on may 18, 2009 by stonemetzclan

With lots of salt and pepper the flavor wasn't too bad. However, my pepper and onion was... MORE

Reviewed on apr. 7, 2009 by Lieutenant-Pickles

Pretty good recipe overall. It wasn't fantastic though. I did change things up a little bit... MORE