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Asparagus Casserole II

Submitted by: STERRY

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus Casserole

Submitted by: CHEFSHENLEY

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Thanksgiving Asparagus Casserole

Submitted by: michellej

Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!

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Amy's Asparagus Casserole

Submitted by: Amy

This asparagus casserole with fried onions is just like the green bean casserole, but even tastier.

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Shrimp and Asparagus Casserole

Submitted by: Joan Vallem

This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!

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Asparagus Casserole I

Submitted by: SOURDOUGH

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Asparagus Casserole II

Submitted by: MECLA

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska